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PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1 cup bulgur wheat
1/2 cup minced fresh parsley (optional)
2 Tomatoes, peeled, seeded and chopped
2 tablespoons extra-virgin olive oil
1/4 cup fresh basil leaves
2 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon chopped fresh mint leaves
1 head Romaine lettuce, separated into leaves
Salt and pepper to taste
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