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Orange Rosemary Chicken Salad

1 package
1/2 cup teriyaki sauce
1/4 cup extra-virgin olive oil
2 tablespoons raspberry vinegar
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
4 cups packed chopped Romaine lettuce
1 small head radicchio, cored and coarsely chopped (about 3 cups)
2 oranges, peeled and cubed

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