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Grilled Chicken Antipasto Salad

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
6 cups packed torn romaine lettuce leaves
2 jars (6 1/2 ounces) marinated artichoke hearts, drained and quartered
2 jars (8 ounces) marinated mushrooms, drained
4 ounces provolone cheese, cut into strips
1 ounce (about 14 slices) sliced pepperoni
Olive oil
Red wine vinegar
Sesame breadsticks

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