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PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin Sliced
1/4 cup vegetable oil
1/2 lemon with peel, very thinly sliced
1 clove garlic, chopped
1 tablespoon all-purpose flour
1/2 cup dry white wine
6 ounces fresh mushrooms, sliced
1 can (14 ounces) water-packed whole artichoke hearts, drained and quartered
Salt and ground pepper to taste
1/2 teaspoon dried oregano leaves
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