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Sausage Grill Over Pasta

1 package
8 ounces penne pasta
4 large (about 5 ounces each) portabella mushrooms, stems removed and cut into thick slices
2 tablespoons olive oil
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
3 tablespoons balsamic vinegar
Salt and ground pepper to taste
2 cups your favorite red pasta sauce, heated

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