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Cheesy Chicken Enchiladas

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
Non-stick cooking spray
8 flour tortillas
Salt and ground black pepper
1 can diced tomatoes (10 ounces)
1 can chopped green chilies(4.5 ounces)
1 cup green cilantro leaves
1/4 cup sour cream

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