Recipe Shopping List
This recipe does not exist.
PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
Non-stick cooking spray
8 flour tortillas
Salt and ground black pepper
1 can diced tomatoes (10 ounces)
1 can chopped green chilies(4.5 ounces)
1 cup green cilantro leaves
1/4 cup sour cream
Connect With Us
perdue.com • 1-800-473-7383 •
Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.