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Turkey Quesadillas

1 package PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.)
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons vegetable oil
2 cans chopped hot green chiles, drained (4 ounces each)
16 flour tortillas (8-inch size)
8 tablespoons finely chopped fresh cilantro
1 pound Monterey Jack (4 cups) (Alternate: cheddar cheese, shredded)
Mexican-style salsa (optional)
Slivers of avocado
Tomato brushed with lemon juice (optional)
Fresh cilantro sprigs (optional)

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