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Turkey Pot Roast
1
PERDUE® Fresh Whole Turkey Breast
1/2 cup flour
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup vegetable oil
2 cups chicken broth or water
1 medium onion cut into 6 to 8 pieces
8 small, new red potatoes
2 cups baby carrots
Chopped parsley, optional garnish
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