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Italian Bruschetta

1 package PERDUE® Turkey Meatballs, Italian Style (32 oz.)
Salt and ground pepper to taste
2 tablespoons olive oil
1 tablespoon dried Italian herb seasoning
1 clove garlic, minced
1 small loaf Italian bread, cut in 3/4 inch-thick slices
4 ripe Italian plum tomatoes, sliced
1/2 cup shredded part-skim mozzarella cheese
6 fresh basil sprigs (Alternate: marjoram sprigs (optional))

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