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Turkey Breasts with Sweet and Sauerkraut Dressing

1
3 tablespoons canola oil
Salt and ground pepper to taste
2 cans sauerkraut (14 1/2 ounces each)
1 large shallot, minced
1 cup finely chopped carrots
2 tart apples, cored and chopped
2/3 cup sweetened dried cranberries
1 can chicken broth (14 1/2 ounces)

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