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Chicken and Mushroom Scaloppini

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
Salt and ground pepper to taste
1 tablespoon vegetable oil
4 ounces cremini, shiitake or white mushrooms, thinly sliced
1 tablespoon minced fresh chives or scallion greens
1/4 cup Marsala or sweet vermouth
1 tablespoon butter
Hot cooked noodles (optional)

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