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Recipe Shopping List

Texas Taco Bake

1 package
1 can cream of roasted chicken soup with savory herbs (10 3/4 ounces) (Alternate: any other cream soup)
2/3 cup warm water
1 package shredded Mexican-style cheese blend (about 2 cups), divided(8 ounces)
3 cups slightly crushed corn tortilla chips, divided
1 cup mild or medium salsa
1/2 cup black ripe olive slices
2 cups whole corn tortilla chips
1/2 cup sour cream
1/2 cup avocado slivers
1/2 cup diced tomato

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