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Taos Tacos

2 cups shredded, cooked PERDUE® chicken
8 Taco shells
2 tablespoons olive oil
2 teaspoons oriental chili-garlic paste
1 small onion chopped
Taco fixings:
Shredded lettuce
Diced tomato
Sour cream
Shredded Monterey Jack cheese
Scotch bonnet, harbenero or jalepenó peppers for garnish (optional)

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