Recipe Shopping List

Rosemary Scented Tenderloins with Sweet Potato and Leek Puree

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
2 tablespoons butter
2 Leeks, white and light green part, cleaned and diced
2 large sweet potatoes, peeled and diced
2 cans chicken broth (14 1/2 ounces each)
1 cup water
1 cup flour
2 teaspoons dried rosemary
1 teaspoon salt
1/4 cup oil

Connect With Us • 1-800-473-7383 • Facebook Twitter YouTube

Visit to sign-up for the Perdue enewsletter to receive delicious recipes and more.