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Roaster Barley Soup

PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty
2 cups cooked PERDUE® chicken meat, cut up
1/2 cup diced onion
1/2 cup diced celery
2 cans (14 1/2 ounces) chicken broth
1 cup water
3/4 cup quick cooking barley
2 cubes chicken bouillon
1 box (9 or 10 ounces) frozen mixed vegetables
Fresh parsley (optional)

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