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Peppery Grilled Salad

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1 teaspoon coarsely ground or cracked pepper
3 tablespoons Worcestershire sauce, divided
6 tablespoons olive oil, divided
Salt, to taste
1 tablespoon Dijon mustard
2 tablespoons wine vinegar
1 tablespoon minced shallots
1 small head Bibb or Boston lettuce, torn into pieces
1 bunch arugula, torn into pieces
1 head Belgian endive, torn into pieces
1/2 pound green beans, cooked tender-crisp
1 cup cherry tomatoes
1 tablespoon minced fresh basil
1 tablespoon minced parsley

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