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Pennsylvania Dutch Chicken Bake

1 package
Salt and ground pepper to taste
1/4 cup vegetable oil
1 can (14-16 ounces) sauerkraut, undrained
1 can (14-15 ounces) whole onions, drained
1 tart red apple, unpeeled, sliced or diced
6 dried whole apricots
1/2 cup raisins
1/4 cup brown sugar, to taste

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