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Palermo Tender Stir-fry

12 PERDUE® TENDER & TASTY™ Individually Frozen Boneless Skinless Chicken Tenderloins (2.50 lbs.)
2 tablespoons olive oil
1/2 teaspoon oriental chili paste with garlic
1 jar marinated artichoke hearts, drained (12 ounces)
2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
2 cups cooked ziti, well drained
2 tablespoons grated Romano cheese
2 minced fresh basil

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