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New England Turkey and Gravy

1 PERDUE® Fresh Turkey
2 tablespoons melted butter (Alternate: margarine)
1 1/2 teaspoons poultry seasoning
Salt and ground pepper to taste
1 yellow onion, halved
5 tablespoons jellied cranberry sauce
3 tablespoons Port wine
3 tablespoons fresh orange juice
1 1/2 tablespoons fresh lemon juice
2 teaspoons finely grated orange peel
1 1/2 teaspoons dry mustard
3/4 teaspoon ground ginger
6 tablespoons all-purpose flour
2 1/2 cups chicken broth

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