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Mid-East Fajitas

3 packages
1/4 cup vegetable oil
3/4 teaspoon ground ginger
3/4 teaspoon ground coriander
3/4 teaspoon ground cumin
Salt and coarsely ground pepper to taste
3 medium red onions, thinly sliced
2 cups shredded Romaine lettuce
3 small cucumbers, thinly sliced
18 pita breads (6-inch size), lightly toasted
Mango Salsa: (Ingredients Below)
1/3 cup finely chopped scallions
Salt and ground pepper to taste
3 large, ripe mangoes, peeled and diced
3/4 teaspoon ground ginger
1/2 cup diced red bell pepper
1 can chopped mild green chilies (4 ounces)
1/4 cup finely chopped cilantro
3 tablespoons fresh lemon juice

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