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Sausage Pasta with Peppers and Onions

1 package
8 ounces spaghetti, cooked and drained
1/4 cup grated Parmesan cheese
1 tablespoon butter (Alternate: margarine)
1/2 cup chopped onion
1 Italian sweet pepper, chopped
1 can (15 ounces) herbed tomato sauce
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 cup (4 ounces) shredded mozzarella cheese

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