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1 teaspoon Creole seasoning (Alternate: Cajun seasoning)
Salt to taste
2 tablespoons canola oil
1/2 green bell pepper, seeded and chopped (about 3/4 cup)
1 small onion, chopped (about 3/4 cup)
1 can Cajun-style tomatoes (14 1/2 ounces) (Alternate: Mexican-style tomatoes)
1/4 cup white wine (optional)
2 tablespoons minced fresh parsley (optional)
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