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Mexican Lasagna

1 package
Chopped fresh cilantro for garnish (optional)
2 tablespoons canola oil, divided
1/2 cup chopped onion
1 can (4 ounces) mild chopped green chilies
Salt and ground pepper to taste
1 can (14 ounces) enchilada sauce
12 (6 inch) corn tortillas
1 package (8 ounces) shredded Mexican cheeses
Sour cream for garnish (optional)

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