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Maryland-Style Chicken and Slippery Dumplings

1 PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty
1 yellow onion
2 whole cloves
1/2 lemon
6 cups chicken broth
1 bay leaf
Salt and ground pepper to taste
1 pound small white onions, peeled
1 pound carrots (about 6), cut into 1 1/2-inch lengths
2 cups all-purpose flour
1 cup warm water
1 teaspoon salt

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