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Bistro Skillet Chicken with Arugula

2 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
2 tablespoons golden raisins
1/4 cup Marsala wine
1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 teaspoons unsalted butter, divided
4 teaspoons olive oil, divided
1/2 cup thinly sliced shallots
1/2 cup PERDUE® SIGNATURE CHICKEN STOCK™, Reduced Sodium
2 cups baby arugula

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