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Jerk Chicken Pasta Salad

1 1/2 cups PERDUE® Fresh Boneless, Skinless Chicken Breasts
12 ounces fusilli pasta
1/2 cup mayonnaise
1/4 cup jerk marinade
2 stalks celery, finely chopped
3 green onions, finely chopped
1/2 red bell pepper, finely chopped
1 small carrot, halved and thinly sliced

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