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Bite-Sized Buffalo Chicken Mac ‘N Cheese

2 cups PERDUE® Fresh Boneless, Skinless Chicken Breasts
1/3 cups Buffalo sauce or Louisiana-style hot sauce
3 tbsp butter, divided
3 tbsp all-purpose flour
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup cubed pepper jack cheese
3 cups macaroni, cooked and drained
1/2 cup fresh breadcrumbs
1 green onion, finely chopped

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