Perdue Logo PRINT CLOSE

Recipe Shopping List

Chicken Brunch Bake with Artichokes, Spinach and Roasted Red Peppers

1 1/2 cups PERDUE® Fresh Boneless, Skinless Chicken Breasts
1 cup milk
1/2 cup heavy cream
5 eggs
1 tsp salt
1/2 tsp black pepper
4 cups Italian bread, 1-inch cubes
2 cups shredded Italian cheese blend, divided
1 tbsp oil
1/2 cup onion, chopped
1 clove garlic, minced
4 cups baby spinach
1 jar roasted red peppers, drained and chopped
1/2 cup artichoke hearts, chopped

Connect With Us

perdue.com • 1-800-473-7383 • Facebook Twitter YouTube

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.