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Creamy Buffalo Chicken & Black Bean Quesadillas

2 cups PERDUE® Fresh Boneless, Skinless Chicken Breasts
1 can black beans, drained and rinsed
1/2 cup sour cream
1/4 cup Buffalo sauce
4 large flour tortillas, 10-inch
2 cups shredded Cheddar cheese
2 green onions, thinly sliced

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