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Three Cheese Chicken Enchiladas

2 cups PERDUE® TENDER & TASTY™ Split Chicken Breasts (5.50 lbs.)
2 1/2 cups prepared enchilada sauce, divided
1/2 cup scallions, sliced
1/2 cup cilantro, chopped, divided
4 corn-flour tortillas (8.5 inch)
1/2 cup reduced-fat cream cheese (8 oz.)
1 cup Cheddar-Jack cheese, shredded
1/2 cup non-fat Greek-style yogurt, optional

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