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Bite-Sized Chicken Pot Pies

2 cups PERDUE® OVEN READY Whole Seasoned Roaster (6 lbs.)
1 1/2 cups frozen vegetable blend (8 oz.)
1 can reduced-sodium cream of celery soup (Alternate: potato or chicken soup)
2 tablespoons fresh parsley, minced
1 pack refrigerated biscuits (Alternate: pie dough)
1/4 cup Cheddar cheese, grated (Alternate: Swiss or Parmesan)

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