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Tenders Squash Salad

8 pieces
4 cups cubed butternut squash
1 cup diced white onion
3 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 lemon, juiced and zested
1/2 teaspoon cracked black pepper
5 ounces fresh arugula (about 8 cups)

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