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Roasted Sweet Potato and Ginger Puree

1 package PERDUE® Boneless Skinless Chicken Breast Roast, Smokehouse Peppercorn (1 lb.)
3 medium sweet potatoes
1 1/2 tablespoons unsalted butter
2 1/2 tablespoons crystallized ginger, coarsely chopped, divided
1/3 cup heavy cream (Alternate: half & half)
2 ounces mild goat cheese, at room temperature
1/4 cup fresh chives, minced
salt and cracked black pepper to taste

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