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Roasted Root Vegetables

1 package PERDUE® OVEN READY Boneless Chicken Roast (1.75 lbs.)
1 1/2 tablespoon olive oil
1 medium sweet onion, cut into 6 chunks
1/2 pound baby carrots
1/2 pound parsnips, peeled and cut into 2-inch chunks
5 garlic cloves
1/3 cup fresh parsley, chopped
Kosher salt and cracked black pepper, to taste

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