Perdue Logo PRINT CLOSE

Recipe Shopping List

Grilled Peaches with Honey, Thyme and Shallots

1
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tablespoon salted butter
2 tablespoons minced shallots
2 tablespoons fresh thyme leaves
1/4 cup white balsamic vinegar (Alternate: white wine vinegar)
2 tablespoons honey
1 pinch ground red pepper

Connect With Us

perdue.com • 1-800-473-7383 • Facebook Twitter YouTube

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.