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Grilled Peaches with Honey, Thyme and Shallots

1 PERDUE® OVEN READY Boneless Chicken Roast (1.75 lbs.)
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tablespoon salted butter
2 tablespoons minced shallots
2 tablespoons fresh thyme leaves
1/4 cup white balsamic vinegar (Alternate: white wine vinegar)
2 tablespoons honey
1 pinch ground red pepper

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