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Herb-Roasted Cauliflower with Sun-Dried Tomatoes

1 PERDUE® SHORTCUTS® Fully Cooked Chicken Burgers, Lightly Seasoned (12 oz)
1 head cauliflower
2 tablespoons olive oil
1 teaspoon chopped garlic
1 teaspoon Kosher salt
1/2 teaspoon cracked black pepper
1/4 cups sun-dried tomatoes
2 tablespoons fresh herbs, chopped
1 tablespoon red wine vinegar (Alternate: white wine vinegar)

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