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Caramelized Onion, Garlic, and Broccoli Saute with Golden Raisins

1 PERDUE® OVEN READY Boneless Chicken Roast (1.75 lbs.)
1/2 cup golden raisins
1/2 cup vegetable stock (Alternate: water)
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 cup sweet onion, sliced
3 cups broccoli florets, blanched
1/4 teaspoon Kosher salt
1/4 teaspoon red pepper flakes
1/4 cup pine nuts, toasted

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