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4 PERDUE® GRAB 'N GRILL® Chicken Breasts, Mesquite Chipotle
1/2 cup Greek-style non-fat plain yogurt
1 tablespoons red wine vinegar
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
1 1/2 cup grape tomatoes, halved
1 1/2 cup seedless cucumber, diced
1 1/2 cups yellow bell pepper, diced
1/2 cup red onion, minced
ground black pepper, to taste

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