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Crispy Chicken Club Wrap

12 ounces
2 cups romaine or iceberg lettuce, shredded
1 cup grape tomatoes, quartered
1 avocado, medium-sized, diced
1/2 cup scallions, thinly sliced
3 tablespoons prepared herb vinaigrette
4 8-to 10-inch tomato or spinach tortillas
4 teaspoons mayonnaise, optional

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