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Lancaster Country Casserole

1 1/2 cups cubed, cooked PERDUE® chicken meat
4 ounces uncooked wide egg noodles (2 to 3 cups cooked)
1 can cream of mushroom with roasted garlic soup (10.75 ounces) (Alternate: cream of roasted chicken with savory herbs soup)
1 cup frozen peas and carrots
1 cup shredded Cheddar cheese, divided
Salt and ground pepper to taste
1/4 cup plain bread crumbs
1 tablespoon butter, cut into pieces

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