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Braised Chicken Tenderloins with Creamy Mushroom Sauce

2 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast Tenders, Individually Wrapped, 1.40 lbs.
1 tablespoon olive oil
1 tablespoon butter, unsalted
1 tablespoon shallots, chopped
1 cup mushrooms, roughly chopped
1/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup white wine
1/2 cup chicken stock
1/3 cup heavy cream

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