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Mexican Turkey Torta

3 ounces PERDUE® CARVING CLASSICS® Buffalo Style Turkey Breast
1/2 cup iceburg lettuce, shredded
1/3 cup tomato, diced
1/4 cup red onion, diced
1 tablespoon jalapeno, diced
1 tablespoon cilantro, diced
2 teaspoons lime juice
1 tablespoon olive oil
1/3 cup avocado, diced
1 Bolillo bread roll (or 6-inch sub roll)

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