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Caribbean Chicken with Mango Avocado Salsa

3 ounces
1 Cuban loaf (about 3 ounces)
1/4 cup shredded lettuce
1/4 mango, diced small
1/4 avocado, pitted and cut into small chunks
1/4 medium tomato, diced small
1/4 small red onion, diced fine
1 teaspoon olive oil
1 teaspoon apple cider vinegar
1 tablespoons fresh cilantro, washed and chopped
1/2 lime, juiced
1 teaspoon garlic, minced
Salt and pepper to taste

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