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Apple Chicken Stack

12 ounces
2 cups julienned carrots, lightly steamed and chilled
4 cups fresh arugula or salad mix
2 1/2 tablespoons white wine vinaigrette, divided
1/2 teaspoon cracked black pepper
1 cup Granny Smith apple, slivered
1/4 cup toasted sliced almonds, optional

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