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Chicken Cutlets

4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon lemon juice
1/4 cup all-purpose flour
3 tablespoons olive oil, divided
4 thin slices Manchego cheese (Alternate: Monterey Jack or white cheddar cheese)
4 thin slices ham
1 large tomato seeded and choppped to garnish
1 teaspoon chopped parsley to garnish

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