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Chicken Sil Pancho Style

4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup finely chopped onion
2 large ripe plum tomatoes, seeded and chopped
2 green chiles, finely chopped
5 tablespoons oil, divided
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup plain bread crumbs
6 fried eggs
2 cups hot cooked rice
2 small potatoes, thinly sliced into rounds and fried

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