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6
3 green plantains
1 (14.5 ounce) can chicken broth, dividied
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons oil
2 cloves garlic, minced
1 medium onion, thinly sliced, divided
1 medium green bell pepper, thinly sliced
1 large ripe tomato, chopped
1 (8 ounce) can tomato sauce
1/4 cup dry white cooking wine
1 (16 ounce) bag frozen cut okra
Lemon wedges to garnish

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