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Hot Chicken Ceviche

1 PERDUE® Fresh Whole Chicken
2 tablespoons oil
2 tablespoons yellow pepper sauce
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
4 cloves garlic, minced
1/2 cup water
1 large onion, thinly sliced
Juice of 3 lemons
1 tablespoon chopped culantro or cilantro
1 rocoto pepper, cut into thin strips to garnish

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