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Eggplant Mountain

1 package
1 large eggplant, cut into 8 slices
1 medium red onion, cut into 4 slices
2 tablespoons olive oil
2 cups arugula leaves
1/2 cup shredded reduced-fat Italian cheese blend
1 cup heated prepared tomato sauce (Alternate: 1/2 cup balsamic vinegar)

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