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Quick Chicken and Sausage Jambalaya

1 package
1 package
2 teaspoons olive oil
1/4 cup water
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 ribs of celery, sliced
4 cloves garlic, minced
1 teaspoon dried thyme
1 can (14.5 ounces) reduced sodium chicken broth
1 can (8 ounces) tomato sauce
1 1/4 cups 10-minute cook brown rice (uncooked)

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